About Us
Our team
The team at High Rocks Restaurant & Lounge is dedicated to delivering exceptional service and a memorable dining experience for every guest. Our team is a passionate group of individuals who believe in the power of hospitality and are committed to making each visit special. From our talented kitchen staff who craft delicious dishes using fresh ingredients to our attentive servers who ensure every detail is just right, we work together to create a warm and inviting atmosphere.
Our management team leads by example, fostering a supportive environment where teamwork and growth are encouraged. With a focus on both personal and professional development, we strive to bring out the best in each other and to provide a positive, friendly, and engaging dining experience.
At High Rocks, we value hard work, dedication, and the ability to go above and beyond for our customers. Our team’s dedication to quality service and community connection has allowed us to grow and improve continually. We're proud of the work we do and grateful for the opportunity to serve our community with passion and pride.
Our specialities
At High Rocks Restaurant & Lounge, we’re proud to serve dishes that showcase quality, flavor, and a touch of home. Our specialties include the tender and flavorful Ribeye Steak, along with our signature Prime Rib, available every Friday and Saturday night, bringing a taste of indulgence to your weekend.
We’re also known for our fantastic Fish & Chips, perfectly crispy and served with a side of our homemade tartar sauce. Weekend breakfast, available from 9 am to 2 pm, offers a delicious start to your day, while our burger remains a favorite for anyone craving a classic done right.
And don’t miss our homemade soups, crafted from scratch daily to deliver rich, comforting flavors. At High Rocks, our dedication to quality ingredients and home-style cooking shines through in every dish.
